Sun. | Monday | Tues. | Wednesday | Thur. | Friday | Sat. |
---|---|---|---|---|---|---|
Pork 1 Pound | Pease ½ a Pint | Beef 2 Pounds | Pease ½ a Pint | Pork 1 Pound | Oatmeal 1 Pint | Beef 2 Pounds |
Pease ½ a Pint | Oatmeal 1 Pint | Oatmeal 1 Pint | Pease ½ a Pint | Butter 2 Ounces | ||
Butter 2 Ounces | Butter 2 Ounces | Cheese 4 Ounces | ||||
Cheese 4 Ounces | Cheese 4 Ounces |
Note, that each Sea-man is allow'd for every Day of the Week, a Pound of Bread and a Gallon of Beer.
Sjöhistoriska Samfundet | The Maritime History Virtual Archives | Provisions | Search.
Copyright © 1996 Lars Bruzelius.